8 cups rice, corn and wheat chex (roughly 2 1/2 cups each)
1 cup stick pretzels
1 cup pecans
1/2 cup butter
2-3 teaspoons seasoned salt
4 1/2 teaspoons Worcester sauce
- Preheat the oven to 250 degrees.
- Melt the butter in a microwave safe measuring cup.
- Add the salt and Worcester sauce.
- Put cereal, pretzels and pecans on large rimmed baking sheet.
- Pour butter over and gently stir to coat.
- Bake for 1 hour, stirring every 15 minutes.
