2 pounds lean ground meat
1 bulb garlic, minced
1 cup chopped onions
1/2 cup chopped celery
2 teaspoons salt
2 tablespoons chili powder
1 teaspoon black pepper
1/4 teaspoon thyme
1/2 teaspoon oregano
2 1/2 teaspoons cumin
3-10 ounce cans Rotel mild diced tomatoes and green chilies
1/4 cup plain Fish Fri (corn flour or regular flour)
1/3 cup water
- In a large pot, cook ground beef, garlic, onions and celery until the meat is browned.
- Add the remaining ingredients, except the Fish Fri and water.
- Bring to a boil, reduce heat.
- Cover and simmer for 2 hours, stirring occasionally.
- Mix the Fish Fri (or flour) and water; add to the chili.
- Stir until well blended and simmer for 10 minutes.
