Chocolate Pumpkin Cupcakes

2 cups semi-sweet chocolate chips
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sugar
1 cup pumpkin
1/2 cup vegetable oil
1/2 cup milk
3 eggs

  • Preheat the oven to 350 degrees. 
  • Line 24 muffin cups with paper liners.
  • Microwave 1 cup of chocolate chips, for 1 minute.  Stir and, if necessary, microwave an additional 10 seconds.
  • Combine sugar, pumpkin, oil, milk, and eggs, beat until smooth.  Add melted chocolate, flour, baking soda and salt.  When mixed thoroughly add additional 1 cup of chocolate chips.  Mix well.
  • Spoon into muffin cups.
  • Bake for 22-27 minutes, until toothpick inserted in the middle comes out clean.  


Buttercream Frosting:
2 sticks butter, softened
2 1/2 cups powdered sugar
1/2 tsp vanilla
milk (if needed)

  • Beat butter, sugar and vanilla with electric mixer until combined.  Add milk if needed to thin out frosting.
  • Frost cupcakes when cooled.