2 serrano chilies, seeds removed, OR 1 jalapeno
1 large handful of cilantro leaves
juice of 2 limes
juice of 1 orange
1/2 cup extra-virgin olive oil
salt and pepper
flour tortillas
grated Monterey Jack cheese
2-3 cups shredded chicken
- In a food processor, add the garlic, chilies, cilantro, lime and orange juice and olive oil. Process until smooth. Add salt and pepper to taste.
- Pour mojo sauce over chicken.
- Pile chicken, cheese and sour cream on tortillas and serve.
