~1 1/2 cup of prepared olive salad
1/4 pound thinly sliced deli Ham
1/4 pound thinly sliced Genoa Salami
1/4 pound thinly sliced Provolone cheese
1/4 pound thinly sliced Baby Swiss cheese
Extra Virgin Olive Oil (for basting)
- Preheat your oven to 350 degrees.
- Next, slice your bread and open the two halves (we only had a loaf and a half for the photo session). Baste both sides with a little extra virgin olive oil.
- Place a generous layer of ham on the bottom half of your sandwich. Continue with a layer of Genoa salami. Next place a single layer of baby swiss then a single layer of Provolone.
- Bake sandwich for about 10-15 minutes, until the cheese is melted, the bread is slightly crisped, and the meat is warmed through.
- Spoon the olive salad onto the top of the melted cheese and "put the lid on" with the top piece of bread.
