per pound of pork
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon ground sage
1/8 teaspoon ground bay leaf
pinch of allspice
1/2 clove minced garlic
pork loin roast
- Mix all ingredients together and rub them into the surface of the pork. Cover and put in refrigerator.
- Marinate meat at least 8 hours, preferably overnight. Turn the meat 2-3 times.
- Scrape off the marinade before cooking and dry the meat with paper towels.
- You can pan sear the roast in 1 tablespoon of olive oil in a Dutch oven.
- When finished searing add any veggies (potatoes, carrots, onions, mushrooms, etc) and put in oven, preheated to 350 degrees.
- Roast until a meat thermometer reaches 160 degrees (I usually take it out at about 155 and let it come to temperature out of the oven.)
