1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
1/2 white onion, thinly sliced
1 tablespoon minced garlic
1 tablespoon minced or grated fresh ginger
2 cups broccoli florets
8 ounces mushrooms, quartered
Other possible vegetables: celery, carrots, bell pepper, canned chinese vegetables
8 ounces dried soba noodles
6 tablespoons soy sauce
2 teaspoons Chinese 5 Spice
2 tablespoons rice vinegar, seasoned
1 tablespoon sesame oil
- Bring 2 quarts of water to boil.
- Meanwhile, heat 1 tablespoon of the soy sauce in a large skillet, add the onions and garlic, and saute until opaque.
- Add the chicken and cook for about 5 minutes.
- Stir together the oil, vinegar and ginger and add to the skillet.
- Put vegetables in a microwave-safe bowl and heat on high for 3 minutes (a little longer if you are using carrots or celery)
- Add the vegetables to the meat mixture.
- Cook the soba noodles for 3 minutes and drain. Add to the skillet.
- Season mixture with remaining 5 tablespoons of soy sauce and the Chinese 5 spice.
- Mix well and serve.
